Save Recipe Print
Sauteed Vegetables
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Sauteed Vegetables

Recipe courtesy of Cheryl Smith

Sauteed Veggies for Steak

Recipe courtesy of Rachael Ray

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Sauteed Mixed Vegetables

Recipe courtesy of Curtis Aikens

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Sauteed Mini Vegetable Medley

Recipe courtesy of Rachael Ray

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.