Sauteed Walleye With Citrus Butter

4 servings
  • 4 6 -oz. pieces walleye, skinned and cut in half
  • 1 cup milk
  • salt to taste
  • Black Walnut Batter Mix, for dusting (recipe follows)
  • 1 cup vegetable oil
  • citrus Butter (recipe follows)
  • 1 tsp. parsley, chopped for garnish
  • Black Walnut Batter Mix:
  • 1/2 -cup cracker meal
  • 1/2 -cup Fry Krisp batter mix
  • 1/2 -cup black walnuts, finely chopped
  • Citrus Butter:
  • 2 cloves garlic
  • 1/2 -cup butter, melted
  • 1/3 -cup orange juice
  • 1/4 -cup lemon juice
  • 2 Tbs. soy sauce
  • 2 tsp. lemon zest
  • 2 tsp. orange zest
  • WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.

  • BLACK WALNUT BATTER: Mix all ingredients together.

  • CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.

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