Sauteed Walleye With Citrus Butter

4 servings
  • 4 6 -oz. pieces walleye, skinned and cut in half
  • 1 cup milk
  • salt to taste
  • Black Walnut Batter Mix, for dusting (recipe follows)
  • 1 cup vegetable oil
  • citrus Butter (recipe follows)
  • 1 tsp. parsley, chopped for garnish
  • Black Walnut Batter Mix:
  • 1/2 -cup cracker meal
  • 1/2 -cup Fry Krisp batter mix
  • 1/2 -cup black walnuts, finely chopped
  • Citrus Butter:
  • 2 cloves garlic
  • 1/2 -cup butter, melted
  • 1/3 -cup orange juice
  • 1/4 -cup lemon juice
  • 2 Tbs. soy sauce
  • 2 tsp. lemon zest
  • 2 tsp. orange zest
  • WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.

  • BLACK WALNUT BATTER: Mix all ingredients together.

  • CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Sauteed Bananas with Maple Praline Sauce