Recipe courtesy of Food Network Kitchen
30 min
15 min
2 servings



In a large skillet heat oil and butter over medium high heat. Add shallot and cook for 1 minute. Stir in mushrooms and cook until wilted, about 3 minutes. Add wine or other liquid and bring to a simmer. Stir in cream and return to boil. Add cooked ravioli and some of the reserved pasta water and toss to coat. Simmer for 2-3 minutes. Serve hot with grated parmesan.


Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Wild Mushrooms

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand

Recipe courtesy of Culinary Institute of America

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking