Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

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