Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sauteed Squash and Zucchini

Recipe courtesy of Barbara Baldovin

Sauteed Zucchini with Garlic and Thyme

Recipe courtesy of Damaris Phillips

Sauteed Zucchini with Garlic and Herbs

Recipe courtesy of Sandra Lee

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce

Recipe courtesy of Michael Chiarello

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Sauteed Asparagus

Recipe courtesy of Robert Irvine

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Cabbage

Recipe courtesy of Michael Romano

Browse Reviews By Keyword