Sauteed Zucchini with Feta

Name: Sauteed Zucchini with Feta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large zucchini, thinly sliced in rounds; 2 garlic cloves, chopped; Salt and pepper, to taste; 1/4 cup chopped parsley or basil; 1 tablespoon chopped cilantro; 1/2 cup crumbled feta

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

2 large zucchini, thinly sliced in rounds

2 garlic cloves, chopped

Salt and pepper, to taste

1/4 cup chopped parsley or basil

1 tablespoon chopped cilantro

1/2 cup crumbled feta

Directions

In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.