Recipe courtesy of Jamie Deen
Save Recipe Print
Savannah Tailgater Chili
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons olive oil in a large pot over medium-high heat. Brown the ground beef, breaking it up with a fork, until cooked through, 7 to 8 minutes. Season the beef with 1/2 teaspoon each salt and pepper. Using a slotted spoon, transfer the beef to a paper towel-lined plate.

Heat the remaining 1 tablespoon olive oil in the pot. Add the onion, bell pepper and garlic and saute until softened, about 5 minutes. Stir in the chili powder, oregano and cumin and cook for 1 minute.

Return the beef to the pot. Stir in the beans, tomatoes, tomato sauce, corn, 1 1/2 cups water and 2 teaspoons salt. Simmer 30 to 45 minutes. Taste and add more chili powder, if desired.

Ladle the chili into serving bowls and top with a dollop of sour cream and a sprinkling of cheddar cheese.

Photograph by Andrew McCaul

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword