Savannah Tailgater Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

From a 50 year old guy's perspective, this chili is the best I've ever tasted. I tweaked the recipe by substituting 10 oz can Rotel Chili Fixin's tomatoes for one of the 14 oz cans of diced tomatoes. I omitted the green bell pepper. Also used 3 types of beans instead of just one (black, kidney, pinto. Used 16 oz jar of Tobasco Chili Starter Homestyle instead of 15 oz can tomato sauce. Really liked how the corn added a flavor I hadn't tasted in chili dishes before. Served with Tostitos Hint of Lime chips. Try this recipe. Your family will thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing!! I added a can of mild green chilies, and cayenne pepper to give it a little more heat, but this chili was so good! First chili I've ever made. It was super simple, nice and thick. I will definitely continue to make this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I doubled the recipe and found that the double corn and kidney beans made it too sweet for my taste. The next time, I used one recipes worth of corn and used half the amount of kidney beans and added Sun-Vista pinto beans for the balance.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mmm, this recipe is so tasty! It was super easy and quick. I added chipotle pepper powder in addition to some of the mexican chili powder to kick up the flavor a bit, and went a little lighter on the beans since my family isn't crazy about them. This is my go-to chii recipe from now on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo easy and very good. I used 1 can pinto and 2 cans white beans. Was very taste. It makes alot of chili and shared with plenty of family members. Was given the thumbs up by all.
Thanks Bobby and Jamie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo yummy! Thanks, Deen boys! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I normally don't really like Chili but this one is sooooo good ! and very easy to make !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to give this recipe 5 stars, because I made this chili minus the corn and instead of any water I just use the liquid from the beans and tomatoes and added V8 hot & spicey juice. I let it cooked it's aloted time took to my kids school and won the chili contest, WOW!!!!! Thanks Bobby and Jamie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My Mother made this chili following the exact recipe from Food Network magazine. She gave some to my sister and I to take home and try. My husband really liked it and I thought it was fabulous. It is very hearty and has just the right amount of spice. I can't wait to make my own batch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a chili fan, BUT I LOVE THIS! I now LOVE chili! I do two things a little different. I use a pound of ground beef and a pound of Bob Evans Zesty Hot Sasuage. I also use two cans of kidney beans and one can of hot chili beans. It makes it more spicy because my hubby loves spicy chili. This chili IS FANTASITC and my hubby is glad I now love chili!