A savory twist on an Easter classic.
Sponsor Recipe courtesy of ALDI
Savory
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
14 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
14 servings

Ingredients

Directions

Heat grill to medium heat.

In a small bowl, combine cream cheese and sour cream with an electric mixer. Reserve.

In a medium sauté pan on medium heat, melt butter then add garlic. Sauté until golden brown and add carrots. Season with salt, pepper, ginger, cinnamon and crushed red pepper. Sauté until almost completely cooked.

Stir rum into carrot mixture and allow alcohol to burn off. Add honey and toss until carrots are well coated and honey begins to caramelize. Remove from heat and reserve, keeping carrots warm.

Brush baguette slices with olive oil, and grill for 2 minutes on each side, or until grill marks appear on bread.

To assemble, spread cream cheese mixture onto bread slices. Top with carrot mixture then sprinkle with parsley and almonds. Serve immediately.

Cook's Note

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

IDEAS YOU'LL LOVE

Savory Coeur a la Creme

Recipe courtesy of Ina Garten

Savory Pierogy Bruschetta

Recipe courtesy of Mrs. T's Piergories

Heirloom Carrot Spoon Cake

Recipe courtesy of Sandra Lee

Flourless Carrot Bundt Cake

Recipe courtesy of Food Network Kitchen

Savory Polenta

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking