Recipe courtesy of Steve Grein
Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the grill on a medium flame.

Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.

Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.

Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.

Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.

To plate, slice in half and spread with butter, or preferred topping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword