Savory Cheddar Cheese Bacon and Onion Scones

Total Time:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 2 1/2 cups self rising flour
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons onion, chopped and sauteed
  • 2 tablespoons bacon, chopped
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/4 cup cheddar, grated
Directions

Preheat the grill on a medium flame.

Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.

Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.

Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.

Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.

To plate, slice in half and spread with butter, or preferred topping.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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