Savory Corn Butternut Squash Brulee

Yield:
6 servings
Level:
Easy
Ingredients
  • Butter
  • 2 Eggs
  • 1 cup cream
  • 1 cup corn- raw, off the cob
  • 1 cup butternut squash, diced
  • 1/2 tablespoon garlic
  • 1/2 tablespoon shallots
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Directions
  • Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Butternut Squash Tamales

    Recipe courtesy of Food Network Kitchen