Savory Corn Fritters

Yield:
4 servings
Ingredients
  • 1 1/2 cup corn kernels, fresh or frozen
  • 1 3/4 cup flour
  • 2 tsp. baking powder
  • 2 Tbs. yellow cornmeal
  • 2 large eggs
  • 1 cup milk
  • salt and pepper
  • peanut oil for deep frying
Directions

Heat oil in a large Dutch oven or heavy-bottomed pot to 365F. Whisk together flour, baking powder, cornmeal, salt and pepper in a mixing bowl. Whisk eggs together on another bowl and then add dry ingredients. Fold in corn kernels last. Do not overmix batter. Carefully drop by tablespoonful into oil and fry until golden brown. Drain on paper towels.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cracked Corn and Cheese Squares

    Recipe courtesy of Rachael Ray