Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Sponsor recipe courtesy of Pillsbury.com
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Savory Crescent Chicken Squares
Total:
50 min
Active:
20 min
Yield:
4 Servings
Total:
50 min
Active:
20 min
Yield:
4 Servings

Ingredients

Directions

Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.

Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.

Bake 25 to 30 minutes or until golden brown.

Bake-Off® Contest 25, 1974

Doris Castle

River Forest, Illinois

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