Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
30 min
Active:
10 min
Yield:
about 1/4 cups
Level:
Easy

Ingredients

Directions

In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minute more. Serve the sauce hot, garnished with the parsley sprigs, with boneless pork or chicken medaillions.;

IDEAS YOU'LL LOVE

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Marinara Sauce

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking