Savory Scones

Total Time:
32 min
Prep:
10 min
Cook:
22 min

Yield:
12 to 13 servings
Level:
Easy

Ingredients
  • 22 ounces all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 6 ounces frozen butter
  • 4 ounces blue cheese crumbs
  • 3 ounces chopped fresh spinach
  • 2 tablespoons chopped fresh parsley leaves
  • 3 ounces chopped green onion
  • 3 eggs, beaten
  • 2 to 3 cups buttermilk, divided
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Preheat the convection oven to 350 degrees F.

  • Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.


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    This recipe is featured in:

    Comfort Food On the Road