High Tea.
Episode: High Tea
1 hr 45 min
20 min
8 to 10 servings


For the filling:


For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Preheat the oven to 375 degrees F.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake for 7 to 10 minutes.


Savory Coeur a la Creme

Recipe courtesy of Ina Garten

Shortcrust Pastry

Recipe courtesy of Rachel Allen

Savory Polenta

Recipe courtesy of Alton Brown

Savory Palmiers

Recipe courtesy of Ina Garten

Savory Snacks

Recipe courtesy of Jacques Torres

Savory Crostata

Recipe courtesy of Giada De Laurentiis

Savory Cheesecake

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking