High Tea.
Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: High Tea
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Total:
1 hr 45 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

For the filling:

Directions

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Preheat the oven to 375 degrees F.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake for 7 to 10 minutes.

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