Savory Stuffed Chicken Breasts

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4 skinless, boneless chicken breasts

1/4 cup orange juice

1 tablespoon mustard

1/2 cup white wine

1 teaspoon dried tarragon

4 ounces fresh spinach, washed, stems removed and coarsely chopped

4 ounces Goat cheese or cream cheese, softened 

1/2 cup black greek olives, pits removed and chopped

1 teaspoon dried mint

1/2 cup chopped dried apricots