Savory Thick Greens Soup

Deselect All

1/4 cup olive oil

1 bunch of leeks, green and white parts, well washed, trimmed and thinly sliced

2 large ripe tomatoes, washed, pureed in a food processor until smooth

2 cans white kidney beans, drained and rinsed

1 cup long grain white rice

1 quart chicken broth

1 quart water

1 pound spinach or 8 ounces each spinach and mustard greens

Salt and pepper