Savory Tomato Bread Puddings

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 (14 1/2 ounce) cans stewed tomatoes including liquid
  • 3 tablespoons packed dark brown sugar
  • 2 teaspoons Worcestershire sauce
  • Pinch of cayenne
  • 4 tablespoons unsalted butter, melted
  • 8 slices (about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares
Directions

Preheat oven to 400 degrees. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.

In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.

Bake tomato puddings in middle of oven for 20 minutes


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