This pie is great when served with a big scoop of vanilla ice cream.
Recipe courtesy of Jackie Perez
Yield:
8 servings
Level:
None

Ingredients

Directions

Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.

Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Bobby Flay

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Meat Pies

Recipe courtesy of Ree Drummond

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking