This pie is great when served with a big scoop of vanilla ice cream.
Recipe courtesy of Jackie Perez
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Yield:
8 servings

Ingredients

Directions

Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.

Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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