This pie is great when served with a big scoop of vanilla ice cream.
- 1 9-inch pie shell
- 1 1/2 cup flaked coconut
- 1 1/2 cup graham cracker crumbs
- 1 1/2 cup pecans, chopped
- 1 1/2 cup sugar
- 1 cup egg whites
Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.