Scallion and Cayenne Cornbread


Level:
Easy

CATEGORIES
Ingredients
  • 2 1/4 cups all-purpose flour
  • 7 1/2 teaspoons baking powder
  • 6 tablespoons granulated sugar
  • 2 1/2 teaspoons salt
  • 1/4 teaspoons cayenne pepper
  • 3 3/4 cups fine cornmeal
  • In a separate bowl combine:
  • 3 beaten eggs
  • 6 tablespoons melted butter
  • 3 tablespoons bacon fat
  • 3 cups whole milk
  • 2 bunches of scallions, green part chopped finely
Directions

In a large bowl sift the above ingredients together then mix in the following

In a separate bowl combine:

Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.

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