Scallop and Shrimp Crostini

Name: Scallop and Shrimp Crostini
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 appetizer portions
Cuisine: european
Ingredients: 1 loaf bread (good Italian, not sourdough); 8 ounces fresh sea scallops; 8 ounces peeled, deveined shrimp; Extra virgin olive oil, for drizzling; 1/4 cup chopped fresh cilantro; Sea salt

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 8 appetizer portions

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 8 appetizer portions

Ingredients

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1 loaf bread (good Italian, not sourdough)

8 ounces fresh sea scallops

8 ounces peeled, deveined shrimp

Extra virgin olive oil, for drizzling

1/4 cup chopped fresh cilantro

Sea salt

Directions

Slice loaf of bread 1/4-inch thick.
Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.