Recipe courtesy of Al Forno
Show: Cooking Live
Episode: Days of Taste
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 appetizer portions
Level:
Easy

Ingredients

Directions

Slice loaf of bread 1/4-inch thick.

Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.

Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Baked Coconut Shrimp

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Shrimp and Fennel Crostini

Recipe courtesy of Anne Burrell

Scallop and Shrimp Cocktail

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.