Scallop and Shrimp Crostini
Slice loaf of bread 1/4-inch thick.
Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
Recipe courtesy Al Forno
Recipe courtesy of Brianna Jenkins