Scallop and Shrimp Crostini
Slice loaf of bread 1/4-inch thick.
Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
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