Scallop and Shrimp Crostini

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
8 appetizer portions
Level:
Easy

Ingredients
  • 1 loaf bread (good Italian, not sourdough)
  • 8 ounces fresh sea scallops
  • 8 ounces peeled, deveined shrimp
  • Extra virgin olive oil, for drizzling
  • 1/4 cup chopped fresh cilantro
  • Sea salt
Directions

Slice loaf of bread 1/4-inch thick.

Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.

Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.


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