- 1 pint lime juice
- 2 teaspoons kosher salt
- 8 cloves commercial garlic, smashed
- 2 pounds sea scallops, adductor muscle removed, sliced thin across grain
Drain very well, remove all garlic and return to container.
Will keep refrigerated up to 3 days.
Recipe courtesy of Zocalo, Philadelphia, PA
Recipe courtesy of Paul Young