Scallop Chowder

Name: Scallop Chowder
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/4 cup chopped bacon; 1/4 cup olive oil; 1/4 cup flour; 1/2 cup chopped onions; 1 tablespoon minced garlic; 1 1/2 cups diced potato; 3 cups fish stock; 1 cup cream; 2 cups chopped scallops; 2 tablespoons chopped cilantro; Salt and pepper, to taste

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Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 servings

Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 servings

Directions

In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few minutes. Add scallops, heat thoroughly and finish with cilantro, salt and pepper.;