Recipe courtesy of John Tesar
Show: Chef Du Jour
Episode: John Tesar
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat 1 tablespoon of olive oil. Add onions and paprika cook until caramelized. Add tomato and simmer for 10 to 15 minutes. Season with salt and pepper to taste. Let sauce cool. Puree in a blender until smooth. Add hot sauce and set aside. Clean sea scallops by removing the small muscle attached. Peel the ripe mango and cut into 1/2-inch cubes. Place one piece of mango and one scallop on skewer. Season with salt and pepper. Lightly coat ingredients with oil and grill until scallop is medium rare. Garnish with sauce and fresh cilantro.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Mango Salsa

Recipe courtesy of Ellie Krieger

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Pina Colada Scallop Brochettes

Recipe courtesy of Sandra Lee

Shrimp Brochettes Mango Chipotle Vinaigrette

Recipe courtesy of Jeffrey Beeson

Browse Reviews By Keyword