Recipe courtesy of John Tesar
Show: Chef Du Jour
Episode: John Tesar
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat 1 tablespoon of olive oil. Add onions and paprika cook until caramelized. Add tomato and simmer for 10 to 15 minutes. Season with salt and pepper to taste. Let sauce cool. Puree in a blender until smooth. Add hot sauce and set aside. Clean sea scallops by removing the small muscle attached. Peel the ripe mango and cut into 1/2-inch cubes. Place one piece of mango and one scallop on skewer. Season with salt and pepper. Lightly coat ingredients with oil and grill until scallop is medium rare. Garnish with sauce and fresh cilantro.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pina Colada Scallop Brochettes

Recipe courtesy of Sandra Lee

Shrimp Brochettes Mango Chipotle Vinaigrette

Recipe courtesy of Jeffrey Beeson

Seared Sea Scallops with Mango and Jalapenos

Recipe courtesy of Kathy Cary|Drew Nieporent

Scallops with Mango and Avocado

Recipe courtesy of Brian Boitano

Sea Scallops over Leeks with Mango Curry Chutney Sauce

Recipe courtesy of Robert Irvine

Scallops with Habanero Coconut Sauce and Habanero Mango Salsa

Recipe courtesy of Paul Young

La Brochette des Corsaires

Recipe courtesy of Graham Kerr

Lemon Swordfish Brochettes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword