Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.
Recipe Courtesy of �Michelle Urvater