Scallop Salad

Yield:
2 servings
Level:
Easy
Ingredients
  • 3 cups radicchio cut into chiffonade
  • 1/4 cup Lemon vinaigrette
  • Touch of mayonnaise or not, as you wish
  • 12 ounces sea scallops (food removed) sliced in half horizontally
  • Minced chives
Directions

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.


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