Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh chives, chopped
  • Salt and freshly ground black pepper
  • 2 cups cooked scallops, halved
  • 2 cups whole strawberries, sliced
  • 1 cup English cucumber, sliced
  • Red lettuce leaves
  • 1/2 cup Gorgonzola, crumbled
Directions

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.


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