Scallop Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Level:
Easy

Ingredients
  • 2 tablespoons olive oil, plus 2 ounces
  • 1/4 pound sea scallops
  • 2 U-12 shrimp, shelled and cleaned
  • 1/4 pound calamari, cleaned and sliced into rings
  • 1 cup mixed field greens
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper,chopped
  • 1/2 green bell pepper, chopped
  • 1/2 Bermuda onion, chopped
  • 1 vine ripened tomato, sliced into wedges
  • Cucumber slices for garnish
  • 1 -ounce vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish
Directions
  • Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.

  • In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews