Recipe courtesy of Garde Manger
Save Recipe Print
Total:
21 min
Active:
20 min
Yield:
30 pieces
Level:
Easy

Ingredients

Directions

Combine the scallops, tomatoes, herbs, peppers, olive oil, and hot sauce. Add enough lime juice to cover the scallops. Season with salt and pepper, to taste. Marinate, covered, in the refrigerator at least 1 hour and up to 8 hours, stirring occasionally.

Trim the cucumber slices with a round, fluted cutter to remove the rind. Scoop a pocket out of the middle of the cucumber slices. Do not cut all the way through the slice. Fill the cucumber cups with the seviche. Garnish each seviche cup with a small dot of sour cream and a cilantro leaf.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Stuffed Cucumber Cups

Recipe courtesy of Sandra Lee

Lobster Stuffed Cucumber Cups

Cucumber Cups With Creamy Salmon Whip

Recipe courtesy of Ellie Krieger

Roasted Red Pepper Hummus in Cucumber Cups

Recipe courtesy of Giada De Laurentiis

Cucumber Cups with Salmon Mousse

Recipe courtesy of Bernard Norget

Sauteed Scallops with Cucumber and Kiwi

Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups

Recipe courtesy of Wolfgang Puck

Curried Scallops with Cucumber Sauce and Salmon Pearls

Recipe courtesy of Wolfgang Puck

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Recipe courtesy of Brianna Jenkins

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.