Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
1 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Heat a nonstick skillet with the canola oil over low heat, add the onions and cook until well caramelized. Lightly spray a shallow casserole dish with cooking spray. Layer half of the sliced potatoes onto the bottom of the casserole dish. Spread half the caramelized onions over the first layer of potatoes, and top with half the shredded cheese. Repeat with a second layer of potatoes, onions and cheese.

Heat the milk and butter in a small saucepan until the butter is melted. Pour the milk mixture over the potatoes and top with about 4 grinds of freshly grated nutmeg. Bake until potatoes are tender and casserole is bubbly, about 45 minutes. Remove and allow to cool slightly. Serve warm.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Scalloped Potatoes

Recipe courtesy of Virginia Willis

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Browse Reviews By Keyword