Recipe courtesy of Food Network Kitchen
Total:
1 hr 40 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees. Rub a baking dish with garlic clove and then with butter. 

In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender. 

Drain the potatoes and layer half of them in the buttered baking dish. Sprinkle on half of the cheese and season with salt, pepper and nutmeg. Spread out remaining potatoes and top with remaining cheese and seasoning. Pour heavy cream over potatoes. Bake for 45 minutes to 1 hour or until golden and bubbly.

IDEAS YOU'LL LOVE

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Cheesy Potatoes

Recipe courtesy of Sandra Lee

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking