Save Recipe Print
Scalloped Potatoes
Total:
1 hr 5 min
Prep:
20 min
Inactive:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
20 min
Inactive:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish with the butter and set aside.

Place the cream in a large saucepan and bring to a simmer over medium-high heat. Add 1 teaspoon of the salt and the pepper, and stir well. Add the potatoes, adding more cream if necessary to completely cover the potatoes. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. Remove from the heat.

With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top. Place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.

Remove from the oven and let sit for 5 minutes. Serve hot.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Chuck Hughes

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Scalloped Potatoes

Recipe courtesy of Juan-Carlos Cruz

Scalloped Potatoes

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.