Recipe courtesy of Stamie Koutouzis
Save Recipe Print
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Mini Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Mama's Scalloped Potatoes

Recipe courtesy of Trisha Yearwood

Simple Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword