Recipe courtesy of Stamie Koutouzis
Save Recipe Print
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Cheese Scalloped Potatoes

Scalloped Potatoes

Recipe courtesy of Juan-Carlos Cruz

Vegan Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Mini Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Mama's Scalloped Potatoes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.