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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 1-10 of 97

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  • on May 18, 2013

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    Great tasting and easy to more - but it did more ccoking time. Will definite make again.

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  • on March 04, 2013

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    Awesome recipe. So cheesy...

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  • on January 21, 2013

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    excellent recipe..The only ingredient I used different is montery jack cheese. What a fabulous flavor. I left it in the oven for an additional 20 minutes. I probably should have covered it while baking..I would definately make again...

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  • on January 04, 2013

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    Excellent!! Used 2# of potatoes, increased the milk to 2 cups, and added one clove of crushed garlic. It needed to bake for an hour and 15 minutes

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  • on November 07, 2012

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    I think this recipe is perfect, as is. I made a double batch and it turned out super cheesy and delicious. Many reviewers recommend doubling the white sauce. I'm quite glad that I didn't. I used a glass 9x13 cassarole and it took just over an hour and a half to bake. (I had to cover with foil about an hour in.

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  • on July 23, 2012

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    Easy to make; it was my first time making it from scratch and it turned out very tasty. I did double the white sauce as others had recommended and I hand plenty of sauce for the entire dish. Very good will make again!

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  • on July 11, 2012

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    Great Scalloped Potatoes and Ham recipe! Very rich and hardy. I added Mushrooms and my boyfriend and I love it! Will be making again.

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  • on April 24, 2012

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    Double he white sauce and you have a cheesy potato heaven!

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  • on January 26, 2012

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    My whole family loves this as a side dish. With more meat in it it could shine as the main course. I will make this again and again.

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  • on January 16, 2012

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    This was VERY GOOD! The only thing I would do different next time is double the white sauce. I will most deffinitly make it again !! :

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