Total:
30 min
Active:
5 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the penne pasta and cook until tender but still firm to the bite, about 10 minutes. In a skillet heat oil. Add garlic and saute for 10 seconds. Then add white wine, fish stock, crushed tomatoes, carrots, saffron and dried orange peel. Cover the skillet and simmer for 6 to 7 minutes or until carrots are tender. Add scallops and shrimp to the sauce. Then add snow peas and cook, uncovered for about 2 minutes. Season with salt and pepper and stir in butter. Transfer penne to a large shallow serving dish and ladle scallops and sauce over penne.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Pasta with Saffron Shrimp and Scallops

Recipe courtesy of Michele Urvater

Mussels in Saffron Broth

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shrimp Ravioli in Saffron Broth

Recipe courtesy of Michael Lomonaco

Mussels with Saffron Butter Broth

Recipe courtesy of Brian Boitano

Black Mussels Steamed in Saffron Broth Recipe

Steamed Black Bass with Saffron Artichoke Broth

Recipe courtesy of Chez Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.