Recipe courtesy of Food Network Kitchen
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Total:
28 min
Prep:
20 min
Cook:
8 min

Ingredients

Directions

Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.

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