Scallops with Bacon

Total Time:
28 min
Prep:
20 min
Cook:
8 min
Ingredients
  • 1 package bamboo skewers
  • 1 pound fresh scallops
  • 1/4 pound bacon
  • 2 tablespoons honey
  • 1 tablesoon vinegar
  • 2 tablespoons mustard
  • 2 tablespoons olive oil
Directions

Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve


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