Recipe courtesy of Gail Kyle
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Special equipment: Four 6- to 8-ounce ramekins

Heat a large skillet over medium-high heat. Add the greens and cook until wilted. Divide evenly among the ramekins. Keep warm.

In the same skillet, saute the scallops in 2 tablespoons of the oil over medium-high heat until brown, about 3 to 5 minutes on each side. Remove from the skillet and place on top of the greens. Add the remaining tablespoon of oil to the same skillet. When hot, quickly saute the ham. Remove from the skillet and place on top of the scallops. Pour the water into the skillet and bring to a boil. Cook for about 1 minute, scraping up any browned bits, until the liquid is reduced by about half. Pour the gravy over the ramekins. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Scallops Whakatane

Recipe courtesy of Graham Kerr

Scallop Chowder

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Matthew Grunwald

Chili Scallops

Recipe courtesy of Michele Urvater

Seared Scallops

Recipe courtesy of Alton Brown

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop Salad

Recipe courtesy of The Palm Las Vegas

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.