Scallops with White Wine Sauce

Recipe Courtesy of Cathy Lowe

Recipe categories: Scallop, Dairy, Shallot,
more
- Dish : Sauce
- Technique : Simmer , Sauteing
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Rated 4 stars out of 5

Rate This Recipe

Read 8 Reviews

Total Time:: --

Yield:: 2 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 tablespoon unsalted butter
1/2 cup shallot, finely chopped
1 cup dry white wine
2 tablespoons white wine vinegar
1/4 cup heavy cream
1 tablespoon finely chopped parsley
Salt and pepper
1/2 pound fresh sea scallops

Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf

Print Recipe

Browse Similar Recipes

View All 16 Shellfish Collections

Shellfish Recipe Collections

Spicy Shrimp Recipes(89)
Shrimp Salad Recipes(164)

Shrimp Creole Recipes(32)
Lobster Salad Recipes(60)

Lobster Roll Recipes(25)
Lobster Ravioli Recipes(7)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 8 reviews

By layj

Raleigh

on October 27, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Super delicious and Super easy!! wish the sauce was a little thicker but definitely will make it again soon!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By tindic_12381873

LIVERMORE, 43

on December 20, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
VERY easy to make & a nice recipe for a fairly quick dinner dish

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By dkaminsky_Orlando

Orlando, FL

on August 24, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Something was missing. Next time, I'll add garlic.

0 people found this review Helpful.
Was this review helpful to you? Yes | No