Scallops with White Wine Sauce

Recipe Courtesy of Cathy Lowe

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
--
Yield:
2 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup shallot, finely chopped
  • 1 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 1/4 cup heavy cream
  • 1 tablespoon finely chopped parsley
  • Salt and pepper
  • 1/2 pound fresh sea scallops

Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on October 27, 2010

    Flag

    Super delicious and Super easy!! wish the sauce was a little thicker but definitely will make it again soon!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2009

    Flag

    VERY easy to make & a nice recipe for a fairly quick dinner dish

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2008

    Flag

    Something was missing. Next time, I'll add garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.