Scallops with White Wine Sauce

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
--
Level:
Easy
Yield:
2 servings

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Ingredients

1 tablespoon unsalted butter
1/2 cup shallot, finely chopped
1 cup dry white wine
2 tablespoons white wine vinegar
1/4 cup heavy cream
1 tablespoon finely chopped parsley
Salt and pepper
1/2 pound fresh sea scallops

Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf.

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Comments & Reviews

recipe Scallops with White Wine Sauce
David Orlando, FL 08-24-2008
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Missing
Rated: 2 stars out of 5

Something was missing. Next time, I'll add garlic.
recipe Scallops with White Wine Sauce
Anonymous 03-10-2008
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Good stuff
Rated: 5 stars out of 5

Fast and easy, very tasty.
recipe Scallops with White Wine Sauce
Anonymous 02-16-2007
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GREAT
Rated: 5 stars out of 5

GREAT RECIPE FOR A BUSY FAMILY! QUICK AND DELICIOUS
recipe Scallops with White Wine Sauce
Jean Sterling, VI 02-13-2007
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Wonderful!
Rated: 5 stars out of 5

Attention scallop lovers - this recipe is super easy and delicious! My boyfriend loves when I make this. It's also good if... you saute fresh sliced mushrooms along with the shallots.Read more
recipe Scallops with White Wine Sauce
Murray Soquel Ca. 95073 U.S.A., CA 10-09-2006
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scallops ala king
Rated: 4 stars out of 5

simple and very tasty
recipe Scallops with White Wine Sauce
Anonymous 08-15-2006
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Delicious Easy Seafood
Rated: 5 stars out of 5

A fast, easy way to prepare seafood over rice or pasta, mix in some clams and shrimp to add to the overall flavor.