Marc Anthony's Scampi Salad

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1 1/2 pounds jumbo shrimp, shelled and deveined

1 tablespoon (1 turn around the pan) extra-virgin olive oil

2 tablespoons butter

1/4 (a couple of pinches) teaspoon crushed red pepper flakes

4 cloves garlic, crushed

1/2 cup (a generous splash) dry white wine

1/2 lemon, juiced

A handful of chopped flat leaf parsley

Coarse salt and black pepper

Caesar Greens, recipe follows

Caesar Greens:

1 (2 ounce) tin anchovy, drained

4 large cloves garlic, cracked away from skins and finely chopped

1/2 cup extra-virgin olive oil

2 teaspoons (several drops) Worcestershire sauce

1 lemon, juiced

1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle

Coarsely ground black pepper, to your taste

1/2 cup (a couple of handfuls) grated Parmigiano

2 large heads romaine lettuce, trimmed to hearts and coarsely chopped