Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.

Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes. 

Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done. 

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.

IDEAS YOU'LL LOVE

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Trippa Alla Fiorentina: Florentine Tripe

Recipe courtesy of David Rocco

Broiled Veal Chop alla Fiorentina

Recipe courtesy of DaMimmo Restaurant

Roasted Pheasant (Pheasant Alla Fiorentina)

Recipe courtesy of Debi Mazar|Gabriele Corcos

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking