SCHMIDT'S CHERRY CHEESE TART FILLING

Total Time:
27 min
Prep:
15 min
Inactive:
12 min

Yield:
8 Tarts
Level:
Easy

Ingredients
  • 12 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk (Eagle Brand suggested)
  • 4 ounces lemon juice, fresh preferred
  • 1 teaspoon vanilla extract
  • 8 (4 inch) pre-baked tart shells
  • 1 (17-ounce) can cherry pie filling
Directions

Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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