Schmidt's Cherry Cheese Tart Filling

Name: Schmidt's Cherry Cheese Tart Filling
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 8 Tarts
Cuisine: american
Ingredients: 12 ounces cream cheese, softened; 14 ounces sweetened condensed milk (Eagle Brand suggested); 4 ounces lemon juice, fresh preferred; 1 teaspoon vanilla extract; Eight 4-inch pre-baked tart shells; One 17-ounce can cherry pie filling

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Level: Easy
Total: 27 min

Prep: 15 min
Inactive: 12 min

Yield: 8 Tarts

Level: Easy
Total: 27 min

Prep: 15 min
Inactive: 12 min

Yield: 8 Tarts

Ingredients

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12 ounces cream cheese, softened

14 ounces sweetened condensed milk (Eagle Brand suggested)

4 ounces lemon juice, fresh preferred

1 teaspoon vanilla extract

Eight 4-inch pre-baked tart shells

One 17-ounce can cherry pie filling

Directions

Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.