Schnitzel, Wiener-Style
Recipe courtesy Tom Henrichs, 2011
Show: 24 Hour Restaurant Battle
Episode: Themed Restaurant Battle
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- Recipe categories: Meat, Pork, Vegetables, Cabbage,
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By didereaux11712680
Beverly Hills, CA
on May 28, 2011
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I am sorry, but this recipe(menu is barely 'truck-stop garbage'. There are myriads of good schnitzel recipes available, as for thickening braised cabbage with corn starch or anything else...well the less said, the less nausea.
By bsy_yve
on May 27, 2011
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What do you try to cook sauerkaut or red babbage. Nobody even will eat this in germany.
The closes on the hole recipe is poundind your Schnitzel.
When this Restaurant really open's up. Good luck to survive. I hope nobody really comes from Europe and try too eat ther.