- About 11 ounces all-purpose flour
- About 5 ounces sugar
- 2 eggs
- 1 teaspoon baking powder
- About 3 ounces butter
Preheat oven to 350 degrees F.
Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.
It can be served plain, with butter or jam.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.