Ingredients
- About 11 ounces all-purpose flour
- About 5 ounces sugar
- 2 eggs
- 1 teaspoon baking powder
- About 3 ounces butter
- Milk
Directions
Preheat oven to 350 degrees F.
Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.
It can be served plain, with butter or jam.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By perezsilvia2005
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't like this recipe AT ALL. I can't believe I wasted ingredients to get such a poor outcome. These aren't scones, but some terrible sugar cookie that's half burnt, and half raw. TERRIBLE RECIPE. Also, the instructions were very vague and not helpful. Couldn't he at least have figured out how much milk to put in?! WASTE OF MY TIME, ENERGY, AND INGREDIENTS. I was looking for more of a rise in the oven, but instead the so-called scones spread, which made them very unappealing to eat.
By PoisonFlower
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WoW I am shocked these turned out wonderful, big hit whith my family.
Pretty simple to understand, and has a lot of room for change :D
next time I'm thinking about adding dried fruit like cranberries..
(also for those that care, the recipe makes very sweet scones
I will deffinitly be making these again tho
(not the best I've had but its hard to beat your grandmothers recipe
By tranj14_12490996
Westminster
on October 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a very infomative and detailed instruction. Very hard to understand.
Read all 8 reviews